Zero-Carb Keto Bread

On a low-carb diet, people probably look at bread as a forbidden food or one that will be replaced with a rubbery alternative, but nothing could be farther from the truth...

This super light and delicious keto bread offers a texture that's different but as satisfying as traditional grain-based breads, with only four net carbs for the entire loaf!

Eliminating all bread forever is unrealistic and unnecessary, even if you're limiting carbs on a low-carb, high-fat diet.

Plus, with eggs and grass-fed whey protein as central ingredients, this recipe is a bonafide protein bread sans sugar-spiking carbs. This zero-carb selection is a great sandwich bread, perfect for avocado toast or a fantastic accompaniment with coffee, slathered in grass-fed salted butter.

Make the Bread!

But, is it Egg-y?

Despite the considerable egg content of this recipe, the loaf doesn't have an overwhelmingly egg-y taste and is a solid option if you're fresh out of macros but want to make a savory sandwich or a sweet side of French toast.

Watch the Turorial!